Directions:
- Toss together cucumbers, onions, and salt in a large bowl. Add 3 cups ice; set aside for 2 hours. Drain; rinse well and drain again.
- Combine vinegar and the remaining ingredients with 1 cup water in a large pot; bring to a boil, stirring to dissolve sugar. Add cucumbers and onions; return to a boil.
- Ladle hot vegetables and pickling liquid into 2 clean, hot 1-quart jars, dividing equally. Press vegetables to completely submerge in liquid, leaving 1/2 space on top. Wipe rims, seal, and process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.63 Kcal (744 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Sodium | 18692.37mg | 779% | |
| Potassium | 324.41mg | 7% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 183.6mg | 306% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.4mg | 13% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 17.3 Kcal (72 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 3% | |
|---|---|---|---|
| Sodium | 1820.53mg | 779% | |
| Potassium | 31.6mg | 7% | |
| Total Carbs | 2.88g | 10% | |
| Sugars | 1.24g | 51% | |
| Dietary Fiber | 0.96g | 39% | |
| Protein | 0.91g | 19% | |
| Vitamin C | 17.9mg | 306% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.2mg | 13% | |
| Calcium | 19mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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