Directions:
- In a 1 1/2 skillet, heat oil over medium heat.
- Add onions and sugar.
- Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
- Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
- Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
- Season with salt and pepper and more vinegar if desired.
- Will keep in refrigerator for 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.58 Kcal (275 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 114.03mg | 2% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.28 Kcal (286 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 3% | |
|---|---|---|---|
| Sodium | 3.68mg | 0% | |
| Potassium | 118.72mg | 2% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 6.19g | 24% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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