Dilly Sweet Onion Relish Recipe

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Nutrition

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Total time

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Ingredients:

Serving

6 large sweet onions (about 3-1/2 lb), thinly sliced
1/4 cup olive oil
3/4 cup chicken broth
1/4 cup white balsamic vinegar
1/4 cup snipped fresh dill
2 tbsp honey
1/4 tsp salt
1/4 tsp pepper

Directions:

In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half.
Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers. Yield: 4-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.53 Kcal (279 kJ)
Calories from fat	28 Kcal
		% Daily Value*
Total Fat	3.11g	5%
Sodium	76.18mg	3%
Potassium	119.29mg	3%
Total Carbs	9.6g	3%
Sugars	6.85g	27%
Dietary Fiber	0.89g	4%
Protein	0.89g	2%
Vitamin C	5.2mg	9%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	62.06 Kcal (260 kJ)
Calories from fat	26.12 Kcal
		% Daily Value*
Total Fat	2.9g	5%
Sodium	71.07mg	3%
Potassium	111.29mg	3%
Total Carbs	8.95g	3%
Sugars	6.39g	27%
Dietary Fiber	0.83g	4%
Protein	0.83g	2%
Vitamin C	4.9mg	9%
Calcium	18.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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