Waldorf Turkey Pitas Recipe

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Waldorf Turkey Pitas
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.54 Kcal (2807 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 55.12mg 18%
Sodium 1625.34mg 68%
Potassium 563.09mg 12%
Total Carbs 98.04g 33%
Sugars 9.64g 39%
Dietary Fiber 10.24g 41%
Protein 47.71g 95%
Vitamin C 6.3mg 10%
Iron 5.6mg 31%
Calcium 260.2mg 26%
Amount Per 100 g
Calories 167.12 Kcal (700 kJ)
Calories from fat 19.09 Kcal
% Daily Value*
Total Fat 2.12g 13%
Cholesterol 13.74mg 18%
Sodium 405.09mg 68%
Potassium 140.34mg 12%
Total Carbs 24.44g 33%
Sugars 2.4g 39%
Dietary Fiber 2.55g 41%
Protein 11.89g 95%
Vitamin C 1.6mg 10%
Iron 1.4mg 31%
Calcium 64.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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