Cranberry Fluff Recipe

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Cranberry Fluff
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Ingredients:

Directions:

  1. Chop finely cranberries and mix with sugar, let set for a few hours.
  2. Whip cream.
  3. Add together with ingredients and mix. Let stand for a few hours.
  4. It is sweet, but eat during the meal. It really works!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.89 Kcal (2277 kJ)
Calories from fat 311.06 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 70.31mg 23%
Sodium 229.32mg 10%
Potassium 173.45mg 4%
Total Carbs 57.04g 19%
Sugars 34.64g 139%
Dietary Fiber 2.85g 11%
Protein 4.2g 8%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 274.41 Kcal (1149 kJ)
Calories from fat 156.94 Kcal
% Daily Value*
Total Fat 17.44g 53%
Cholesterol 35.48mg 23%
Sodium 115.7mg 10%
Potassium 87.51mg 4%
Total Carbs 28.78g 19%
Sugars 17.48g 139%
Dietary Fiber 1.44g 11%
Protein 2.12g 8%
Vitamin C 2.7mg 9%
Iron 0.1mg 1%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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