Directions:
- In a small bowl, combine the first six ingredients. Stir in mayonnaise and pepper. Spread over two slices of bread; top with remaining bread. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.28 Kcal (3246 kJ) | ||
| Calories from fat | 433.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 74% | |
|---|---|---|---|
| Cholesterol | 409.69mg | 137% | |
| Sodium | 2412.6mg | 101% | |
| Potassium | 610.64mg | 13% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 50.28g | 101% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 3mg | 99% | |
| Iron | 6.1mg | 34% | |
| Calcium | 217.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 294.14 Kcal (1232 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 74% | |
|---|---|---|---|
| Cholesterol | 155.44mg | 137% | |
| Sodium | 915.35mg | 101% | |
| Potassium | 231.68mg | 13% | |
| Total Carbs | 12.82g | 11% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 19.08g | 101% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 1.1mg | 99% | |
| Iron | 2.3mg | 34% | |
| Calcium | 82.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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