Directions:
- In a large bowl, combine the turkey, celery, red pepper, onions, raisins, peas, parsley and eggs. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.7 Kcal (1414 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 171.48mg | 57% | |
| Sodium | 1009.93mg | 42% | |
| Potassium | 731.75mg | 16% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 44.31g | 89% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 2.8mg | 15% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.83 Kcal (456 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 14% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 57% | |
| Sodium | 325.46mg | 42% | |
| Potassium | 235.81mg | 16% | |
| Total Carbs | 4.92g | 5% | |
| Sugars | 1.63g | 20% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 14.28g | 89% | |
| Vitamin C | 8.7mg | 45% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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