Turkey Salad Wraps Recipe

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Turkey Salad Wraps
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Ingredients:

Directions:

  1. In a large bowl, combine the turkey, onion and celery. In another bowl, whisk together the yogurt, mayonnaise, garlic salt and curry. Pour over turkey mixture: toss to coat. Layer tomatoes and lettuce on tortillas. Top with turkey mixture; roll up and secure with toothpicks. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.86 Kcal (921 kJ)
Calories from fat 36.58 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 51.72mg 17%
Sodium 699.77mg 29%
Potassium 598.55mg 13%
Total Carbs 14.72g 5%
Sugars 10.33g 41%
Dietary Fiber 2.22g 9%
Protein 29.17g 58%
Vitamin C 13.3mg 22%
Iron 1.3mg 7%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 67.05 Kcal (281 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 6%
Cholesterol 15.77mg 17%
Sodium 213.39mg 29%
Potassium 182.52mg 13%
Total Carbs 4.49g 5%
Sugars 3.15g 41%
Dietary Fiber 0.68g 9%
Protein 8.89g 58%
Vitamin C 4.1mg 22%
Iron 0.4mg 7%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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