Directions:
- In a large bowl, combine the first seven ingredients. Add pork: toss to coat. Line each croissant bottom with a lettuce leaf. Top with about 3/4 cup pork salad. Replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.25 Kcal (2517 kJ) | ||
| Calories from fat | 316.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 140.42mg | 47% | |
| Sodium | 716.69mg | 30% | |
| Potassium | 677.85mg | 14% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 40.96g | 82% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.11 Kcal (1076 kJ) | ||
| Calories from fat | 135.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 54% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 47% | |
| Sodium | 306.47mg | 30% | |
| Potassium | 289.86mg | 14% | |
| Total Carbs | 11.94g | 9% | |
| Sugars | 2.48g | 23% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 17.51g | 82% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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