Waldorf Coleslaw Recipe

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Waldorf Coleslaw
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a medium bowl. Combine yogurt and remaining ingredients, stirring well with a whisk. Pour over cabbage mixture; toss well. Cover and chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.81 Kcal (363 kJ)
Calories from fat 13.91 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 0.38mg 0%
Sodium 95.42mg 4%
Potassium 179.64mg 4%
Total Carbs 18.94g 6%
Sugars 10.19g 41%
Dietary Fiber 2.74g 11%
Protein 1.19g 2%
Vitamin C 11.8mg 20%
Iron 0.3mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 78.23 Kcal (328 kJ)
Calories from fat 12.53 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 0.34mg 0%
Sodium 85.99mg 4%
Potassium 161.9mg 4%
Total Carbs 17.07g 6%
Sugars 9.18g 41%
Dietary Fiber 2.47g 11%
Protein 1.07g 2%
Vitamin C 10.7mg 20%
Iron 0.2mg 1%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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