Waldorf Coleslaw Recipe

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Waldorf Coleslaw
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Ingredients:

Directions:

  1. Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
  2. In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
  3. Refrigerate at least 2 hrs or overnight.
  4. Toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.05 Kcal (762 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 10.06mg 3%
Sodium 179.64mg 7%
Potassium 347.53mg 7%
Total Carbs 27.48g 9%
Sugars 18.26g 73%
Dietary Fiber 2.65g 11%
Protein 3.83g 8%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 145 Kcal (607 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 12%
Cholesterol 8.01mg 3%
Sodium 143.08mg 7%
Potassium 276.8mg 7%
Total Carbs 21.89g 9%
Sugars 14.54g 73%
Dietary Fiber 2.11g 11%
Protein 3.05g 8%
Vitamin C 3.7mg 8%
Iron 0.6mg 4%
Calcium 54.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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