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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This recipe is great for people who love both (mayonnaise-dressed) coleslaw and Waldorf salad yet need to watch their cholesterol. The raisins and apples, in addition to the cabbage, give this salad a nice crunch. Fruits and nuts also boost the fiber. -CL Reader Ingredients:
3 cups shredded cabbage |
3 cups diced granny smith apple |
6 tablespoons raisins |
3 tablespoons coarsely chopped walnuts |
3 tablespoons plain fat-free yogurt |
2 tablespoons fat-free mayonnaise |
1 tablespoon honey |
1 teaspoon prepared horseradish |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Combine the first 4 ingredients in a medium bowl. Combine yogurt and remaining ingredients, stirring well with a whisk. Pour over cabbage mixture; toss well. Cover and chill 2 hours.
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