Chicken Coleslaw Recipe

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Chicken Coleslaw
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Ingredients:

Directions:

  1. In a large mixing bowl, add the first 6 ingredients; toss to combine; set aside.
  2. In a smaller bowl, add the sour cream, mayo, honey, lemon juice, salt and pepper to taste; stir until well combined.
  3. Pour sour cream mixture over cabbage mixture; toss gently.
  4. Cover and chill 2 hours.
  5. Spoon coleslaw into a lettuce lined bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.19 Kcal (1843 kJ)
Calories from fat 262.82 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 43.52mg 15%
Sodium 502.17mg 21%
Potassium 538.63mg 11%
Total Carbs 31.62g 11%
Sugars 15.66g 63%
Dietary Fiber 2.78g 11%
Protein 16.25g 32%
Vitamin C 14.2mg 24%
Iron 1.6mg 9%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 170.85 Kcal (715 kJ)
Calories from fat 102.01 Kcal
% Daily Value*
Total Fat 11.33g 45%
Cholesterol 16.89mg 15%
Sodium 194.91mg 21%
Potassium 209.06mg 11%
Total Carbs 12.27g 11%
Sugars 6.08g 63%
Dietary Fiber 1.08g 11%
Protein 6.31g 32%
Vitamin C 5.5mg 24%
Iron 0.6mg 9%
Calcium 32.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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