Waldorf Slaw Recipe

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Waldorf Slaw
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl.
  2. Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.69 Kcal (405 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 4.76mg 2%
Sodium 87.09mg 4%
Potassium 152.54mg 3%
Total Carbs 11.87g 4%
Sugars 2.78g 11%
Dietary Fiber 1.26g 5%
Protein 1.38g 3%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 123.02 Kcal (515 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 6%
Cholesterol 6.05mg 2%
Sodium 110.8mg 4%
Potassium 194.07mg 3%
Total Carbs 15.1g 4%
Sugars 3.54g 11%
Dietary Fiber 1.6g 5%
Protein 1.76g 3%
Vitamin C 5.1mg 7%
Iron 0.4mg 2%
Calcium 30.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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