Directions:
- Mix cabbage and carrots in bowl.
- Whisk remaining ingredients together in separate bowl.
- Fold into cabbage mixture.
- Chill at least 3 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.85 Kcal (552 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 4% | |
| Sodium | 327.12mg | 14% | |
| Potassium | 256.52mg | 5% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.84 Kcal (338 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 11% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 4% | |
| Sodium | 200.57mg | 14% | |
| Potassium | 157.28mg | 5% | |
| Total Carbs | 9.55g | 5% | |
| Sugars | 4.64g | 30% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 1.51g | 5% | |
| Vitamin C | 22.2mg | 60% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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