Waldorf Salad Slaw Recipe

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Waldorf Salad Slaw
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Ingredients:

Directions:

  1. In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
  2. Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
  3. Cover and refrigerate at least 30 minutes to allow cabbage to soften.
  4. To serve, sprinkle with walnuts.
  5. Garnish with radishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.13 Kcal (327 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 2.67mg 1%
Sodium 143.18mg 6%
Potassium 106.44mg 2%
Total Carbs 7.6g 3%
Sugars 4.69g 19%
Dietary Fiber 0.98g 4%
Protein 1.8g 4%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 181.52 Kcal (760 kJ)
Calories from fat 102.75 Kcal
% Daily Value*
Total Fat 11.42g 8%
Cholesterol 6.19mg 1%
Sodium 332.65mg 6%
Potassium 247.3mg 2%
Total Carbs 17.66g 3%
Sugars 10.89g 19%
Dietary Fiber 2.28g 4%
Protein 4.18g 4%
Vitamin C 3.9mg 3%
Iron 0.6mg 2%
Calcium 38.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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