Directions:
- Using a large sharp knife, finely shred the cabbage and place it in a large bowl.
- Grate the carrots on the large side of a grater. Finely chop the celery sticks.
- Add the onion, red pepper, grated carrot and chopped celery to the cabbage. Toss well to combine.
- To make the dressing, whisk together the mayonnaise, vinegar and mustard in a bowl. Season with salt and pepper. Add to the cabbage mixture and toss well to combine. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.71 Kcal (970 kJ) | ||
| Calories from fat | 186.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 247.22mg | 10% | |
| Potassium | 326.83mg | 7% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.96 Kcal (536 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 32% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 4% | |
| Sodium | 136.52mg | 10% | |
| Potassium | 180.48mg | 7% | |
| Total Carbs | 5.65g | 3% | |
| Sugars | 3.05g | 22% | |
| Dietary Fiber | 2.12g | 15% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 14.2mg | 43% | |
| Vitamin A | 0.2mg | 10% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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