Directions:
- Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 333.6mg | 14% | |
| Potassium | 193.89mg | 4% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.25 Kcal (495 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 21% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 3% | |
| Sodium | 264.68mg | 14% | |
| Potassium | 153.83mg | 4% | |
| Total Carbs | 4.49g | 2% | |
| Sugars | 2.41g | 12% | |
| Dietary Fiber | 2.19g | 11% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 24.2mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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