Basic Cabbage Soup Recipe

Posted by
Rate It!
Basic Cabbage Soup Recipe
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut cabbage, carrots, onions, green onions, peppers, tomatoes, and celery into bite-size pieces.
  2. Place vegetables in a large stock pot and cover with water.
  3. Bring water to a boil and simmer uncovered for 10 minutes.
  4. Cover and simmer until the vegetables are soft, about 45 minutes.
  5. Meanwhile, cook the brown rice according to package directions.
  6. Add the rice to the soup when the vegetables are almost cooked.
  7. Season with salt and pepper.
  8. Allow the soup to cool before storing in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.09 Kcal (817 kJ)
Calories from fat 3.56 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 125.39mg 5%
Potassium 1108.23mg 24%
Total Carbs 43.43g 14%
Sugars 18.11g 72%
Dietary Fiber 12.24g 49%
Protein 6.11g 12%
Vitamin C 134mg 223%
Vitamin A 0.6mg 20%
Iron 0.4mg 2%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 36.71 Kcal (154 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 1%
Sodium 23.59mg 5%
Potassium 208.51mg 24%
Total Carbs 8.17g 14%
Sugars 3.41g 72%
Dietary Fiber 2.3g 49%
Protein 1.15g 12%
Vitamin C 25.2mg 223%
Vitamin A 0.1mg 20%
Iron 0.1mg 2%
Calcium 27.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top