Waikiki Orange Bread Recipe

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Waikiki Orange Bread
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Ingredients:

  • 4 cups flour
  • 1 2/3 cups sugar
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 cup oil

Directions:

  1. Mix together flour, sugar and baking powder.
  2. In a blender, mix orange, milk, eggs and oil.
  3. Transfer mixture to large bowl and gradually add flour mixture to the orange mixture, blending well.
  4. Place dough in two well greased large loaf pans.
  5. Allow to stand for 20 minutes.
  6. After time has passed, bake in a 400 degree oven until loaves have raised and started to brown.
  7. Reduce heat to 300 degrees, slash each loaf lengthwise with a sharp knife. Bake about 40 minutes more or until toothpick inserted in the center comes out clean.
  8. Let stand ten minutes before removing from pan. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.89 Kcal (1536 kJ)
Calories from fat 135.47 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 20.92mg 7%
Sodium 853.41mg 36%
Potassium 321.21mg 7%
Total Carbs 52.86g 18%
Sugars 14.16g 57%
Dietary Fiber 4.34g 17%
Protein 6.22g 12%
Vitamin C 4.3mg 7%
Iron 2.6mg 15%
Calcium 226.3mg 23%
Amount Per 100 g
Calories 313.53 Kcal (1313 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 23%
Cholesterol 17.88mg 7%
Sodium 729.29mg 36%
Potassium 274.5mg 7%
Total Carbs 45.17g 18%
Sugars 12.1g 57%
Dietary Fiber 3.71g 17%
Protein 5.31g 12%
Vitamin C 3.7mg 7%
Iron 2.2mg 15%
Calcium 193.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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