Directions:
- In a blender or food processor, process apples, orange and raisins until finely chopped; set aside.
- In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
- Pour into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.81 Kcal (971 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 94.92mg | 4% | |
| Potassium | 96.23mg | 2% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.57 Kcal (1124 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 7% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 5% | |
| Sodium | 109.97mg | 4% | |
| Potassium | 111.49mg | 2% | |
| Total Carbs | 48.96g | 14% | |
| Sugars | 6.43g | 22% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 4.63g | 8% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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