Easy to Remember Pancakes Recipe

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Ingredients:

Serving

1 cup flour
1 tbsp sugar
1 tbsp baking powder
1 tsp salt (if any at all )
1 cup milk (sometimes a little less)
1 egg, beaten
2 tbsp butter, melted or 2 tbsp oil

Directions:

Mix flour, sugar, baking powder and salt together.
Fold in milk, beaten egg, and melted butter or oil.
Grease griddle or pan.
Put about 1/4 cup batter on heated skillet.
When bubbles start showing on the surface of the pancake, flip and continue cooking until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.74 Kcal (702 kJ)
Calories from fat	65.43 Kcal
		% Daily Value*
Total Fat	7.27g	11%
Cholesterol	28.71mg	10%
Sodium	730.46mg	30%
Potassium	282.47mg	6%
Total Carbs	22.1g	7%
Sugars	2.51g	10%
Dietary Fiber	2.11g	8%
Protein	4.04g	8%
Iron	1.4mg	8%
Calcium	178.1mg	18%

Amount Per 100 g
Calories	230.17 Kcal (964 kJ)
Calories from fat	89.79 Kcal
		% Daily Value*
Total Fat	9.98g	11%
Cholesterol	39.39mg	10%
Sodium	1002.33mg	30%
Potassium	387.61mg	6%
Total Carbs	30.33g	7%
Sugars	3.45g	10%
Dietary Fiber	2.89g	8%
Protein	5.54g	8%
Iron	2mg	8%
Calcium	244.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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