Directions:
- Preheat theoven to 350*F.
- Whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond extract and stir until smooth. Stir in the blue berries and almonds.
- Roll or pat the dough into a disk of medium thickness on a llightly floured surface. Cut into 10 equal wedges. Arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
- Bake for 20 minutes or until light brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.93 Kcal (1377 kJ) | ||
| Calories from fat | 122.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 10% | |
| Sodium | 766.33mg | 32% | |
| Potassium | 269.29mg | 6% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 340.1 Kcal (1424 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 21% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 792.35mg | 32% | |
| Potassium | 278.43mg | 6% | |
| Total Carbs | 47.24g | 15% | |
| Sugars | 9.92g | 38% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 6.28g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 14% | |
| Calcium | 190.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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