Directions:
- Beat eggs in mixing bowl until thick. Add oil and beat for one minute.
- Combine flour, salt, sugar and baking powder; add to egg mixture.
- Add one cup orange.
- On low speed of mixer add milk slowly. Put mixer to medium speed and beat 2 minutes.
- Divide into 3 greased and floured one pound loaf pans and allow to stand 20 minutes before baking.
- Place in a 400* oven until loaves rise to the top of the pan and start to brown slightly, turn the oven to 300* and score tops once lengthwise with the point of a sharp knife.
- Bake about 20 minutes more or until tests done.
- Allow to stand in pan 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.51 Kcal (4076 kJ) | ||
| Calories from fat | 361.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 2465.05mg | 103% | |
| Potassium | 351.61mg | 7% | |
| Total Carbs | 138.6g | 46% | |
| Sugars | 37.76g | 151% | |
| Dietary Fiber | 11.48g | 46% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 387.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 316.54 Kcal (1325 kJ) | ||
| Calories from fat | 117.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 62% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 19% | |
| Sodium | 801.51mg | 103% | |
| Potassium | 114.32mg | 7% | |
| Total Carbs | 45.07g | 46% | |
| Sugars | 12.28g | 151% | |
| Dietary Fiber | 3.73g | 46% | |
| Protein | 5.39g | 33% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 2.1mg | 37% | |
| Calcium | 125.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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