Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.
- In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.
- Bake 35 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.96 Kcal (2160 kJ) | ||
| Calories from fat | 294.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 50% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 160mg | 7% | |
| Potassium | 585.07mg | 12% | |
| Total Carbs | 54.82g | 18% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 386.4 Kcal (1618 kJ) | ||
| Calories from fat | 220.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 50% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 7% | |
| Sodium | 119.82mg | 7% | |
| Potassium | 438.15mg | 12% | |
| Total Carbs | 41.06g | 18% | |
| Sugars | 20.19g | 108% | |
| Dietary Fiber | 3.51g | 19% | |
| Protein | 5.68g | 15% | |
| Vitamin C | 10.6mg | 24% | |
| Iron | 1.3mg | 10% | |
| Calcium | 134mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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