Directions:
- Sift together in a large mixing bowl the flour, sugar, baking powder, and salt.
- In a small bowl, mix the milk and egg. Add this to the dry ingredients and stir until just moistened.
- Stir in olives, walnuts, and pimento. Mix thoroughly.
- Pour into greased and floured 9x5x3 loaf pan.
- Preheat oven to 350.
- Let the bread stand in pan for 20 minutes before baking.
- Bake for 1 hour.
- Let stand for 5 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.78 Kcal (1619 kJ) | ||
| Calories from fat | 175.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 6% | |
| Sodium | 1367.89mg | 57% | |
| Potassium | 406.04mg | 9% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 289.88 Kcal (1214 kJ) | ||
| Calories from fat | 131.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 30% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 6% | |
| Sodium | 1025.17mg | 57% | |
| Potassium | 304.31mg | 9% | |
| Total Carbs | 34.38g | 15% | |
| Sugars | 4.28g | 23% | |
| Dietary Fiber | 4.37g | 23% | |
| Protein | 7.2g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 17% | |
| Calcium | 189.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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