Olive Nut Bread Recipe

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Ingredients:

Serving

2 1/2 cups flour , sifted
1/3 cup sugar
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1 cup stuffed green olive, sliced
1 cup walnuts, coarsely chopped
2 tbsp chopped pimiento

Directions:

Sift together in a large mixing bowl the flour, sugar, baking powder, and salt.
In a small bowl, mix the milk and egg. Add this to the dry ingredients and stir until just moistened.
Stir in olives, walnuts, and pimento. Mix thoroughly.
Pour into greased and floured 9x5x3 loaf pan.
Preheat oven to 350.
Let the bread stand in pan for 20 minutes before baking.
Bake for 1 hour.
Let stand for 5 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.78 Kcal (1619 kJ)
Calories from fat	175.74 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	18.57mg	6%
Sodium	1367.89mg	57%
Potassium	406.04mg	9%
Total Carbs	45.87g	15%
Sugars	5.7g	23%
Dietary Fiber	5.82g	23%
Protein	9.6g	19%
Vitamin C	0.5mg	1%
Iron	3mg	17%
Calcium	252.9mg	25%

Amount Per 100 g
Calories	289.88 Kcal (1214 kJ)
Calories from fat	131.71 Kcal
		% Daily Value*
Total Fat	14.63g	30%
Cholesterol	13.92mg	6%
Sodium	1025.17mg	57%
Potassium	304.31mg	9%
Total Carbs	34.38g	15%
Sugars	4.28g	23%
Dietary Fiber	4.37g	23%
Protein	7.2g	19%
Vitamin C	0.4mg	1%
Iron	2.3mg	17%
Calcium	189.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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