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Cranberry Orange Bread With Orange Butter Recipe

Cranberry Orange Bread With Orange Butter Recipe

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Cranberry Orange Bread With Orange Butter

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Ingredients:

Serving

3 cups all-purpose flour
1 1/2 cups granulated sugar
2 tsp baking powder
1/2 tsp salt, low sodium
2 tbsp orange zest
1 cup orange juice (medium or high pulp)
3 tbsp vegetable shortening, melted
2 eggs, well beaten
1 1/2 cups pecans, coarsely chopped
2 cups dried cranberries
1 lb unsalted butter, room temperature
2 tbsp orange zest, finely chopped
1/3 cup triple sec (or use an equal measure of orange juice)

Directions:

FOR THE BREAD, Preheat oven to 350 degrees F.
Grease & flour 8 small loaf pans (2 1/2 x4 x1/2 ).
In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
Add orange juice, shortening & eggs, stirring until just moistened.
Fold in nuts & cranberries.
Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
Remove from oven & cool in pans on wire rack for 5 minutes.
Turn loaves out onto wire rack to cool completely.
FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.96 Kcal (2604 kJ)
Calories from fat	384.48 Kcal
		% Daily Value*
Total Fat	42.72g	66%
Cholesterol	82.74mg	28%
Sodium	13.13mg	1%
Potassium	237.37mg	5%
Total Carbs	56.32g	19%
Sugars	32.65g	131%
Dietary Fiber	3.79g	15%
Protein	5.75g	12%
Vitamin C	10mg	17%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	449.64 Kcal (1883 kJ)
Calories from fat	277.96 Kcal
		% Daily Value*
Total Fat	30.88g	66%
Cholesterol	59.82mg	28%
Sodium	9.49mg	1%
Potassium	171.61mg	5%
Total Carbs	40.71g	19%
Sugars	23.6g	131%
Dietary Fiber	2.74g	15%
Protein	4.16g	12%
Vitamin C	7.2mg	17%
Vitamin A	0.2mg	9%
Iron	0.9mg	7%
Calcium	45mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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