Directions:
- Cake: Sift dry ingredients into bowl.
- Add shortening, milk, and eggs.
- Beat 2 minutes.
- Stir in cranberries.
- Bake in buttered 9 inch square pan at 350º for 40 minutes.
- Serve with hot butter sauce.
- Hot butter sauce: Melt butter in double boiler.
- Add sugar and milk; mix well.
- Cook over hot water 5 minutes, stirring occasionally.
- Serve hot over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.11 Kcal (2077 kJ) | ||
| Calories from fat | 211.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 17% | |
| Sodium | 781.87mg | 33% | |
| Potassium | 328.64mg | 7% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 28.02g | 112% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 298.71 Kcal (1251 kJ) | ||
| Calories from fat | 127.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 36% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 17% | |
| Sodium | 470.77mg | 33% | |
| Potassium | 197.88mg | 7% | |
| Total Carbs | 40g | 22% | |
| Sugars | 16.87g | 112% | |
| Dietary Fiber | 2.97g | 20% | |
| Protein | 4.21g | 14% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 13% | |
| Calcium | 146.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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