Mini Chocolate Chip Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tbsp white sugar
1 tbsp baking powder
1/4 tsp salt
1 egg
1 cup milk
2 tbsp butter, melted and cooled
1/2 cup miniature chocolate chips

Directions:

Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.55 Kcal (2213 kJ)
Calories from fat	203.97 Kcal
		% Daily Value*
Total Fat	22.66g	35%
Cholesterol	57.41mg	19%
Sodium	371.35mg	15%
Potassium	653.95mg	14%
Total Carbs	73.61g	25%
Sugars	6.98g	28%
Dietary Fiber	1.01g	4%
Protein	9.56g	19%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	276.6mg	28%

Amount Per 100 g
Calories	292.46 Kcal (1224 kJ)
Calories from fat	112.86 Kcal
		% Daily Value*
Total Fat	12.54g	35%
Cholesterol	31.77mg	19%
Sodium	205.48mg	15%
Potassium	361.84mg	14%
Total Carbs	40.73g	25%
Sugars	3.86g	28%
Dietary Fiber	0.56g	4%
Protein	5.29g	19%
Iron	1.1mg	12%
Calcium	153.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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