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Blueberry Cream Muffins Recipe

Blueberry Cream Muffins Recipe

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Ingredients:

Serving

4 cups king arthur unbleached all-purpose flour
1 cup sugar
6 tsp baking powder
1 tsp salt
2 eggs
2 cups milk
1/2 cup butter, melted
2 cups fresh or frozen blueberries
filling:
1 package (8 oz) cream cheese, softened
1 egg
1/3 cup sugar
dash salt

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups.
In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter.
Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.21 Kcal (1630 kJ)
Calories from fat	43.04 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Cholesterol	32.34mg	11%
Sodium	125.5mg	5%
Potassium	180.11mg	4%
Total Carbs	76.52g	26%
Sugars	11.41g	46%
Dietary Fiber	0.41g	2%
Protein	6.77g	14%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	219.32 Kcal (918 kJ)
Calories from fat	24.25 Kcal
		% Daily Value*
Total Fat	2.69g	7%
Cholesterol	18.22mg	11%
Sodium	70.72mg	5%
Potassium	101.49mg	4%
Total Carbs	43.12g	26%
Sugars	6.43g	46%
Dietary Fiber	0.23g	2%
Protein	3.82g	14%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	48.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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