Directions:
- Preheat oven to 350.
- Combine dry ingredients. Be sure to push baking powder through a strainer if it is pebbly.
- Separately, combine milk, eggs and butter and whisk until well combined.
- Add wet to dry and whisk to combine.
- Pour into pan(s) (if nonstick, coat with veggie oil). Bake for 30-50 minutes depending on the size of your pan(s). Toothpick or paring knife will come out clean when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.98 Kcal (532 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 238.38mg | 10% | |
| Potassium | 136.52mg | 3% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.73g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.12 Kcal (1068 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 5% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 8% | |
| Sodium | 478.91mg | 10% | |
| Potassium | 274.28mg | 3% | |
| Total Carbs | 45.57g | 8% | |
| Sugars | 15.59g | 31% | |
| Dietary Fiber | 2.3g | 5% | |
| Protein | 5.48g | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 112.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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