Directions:
- Preheat oven 375' F.
- In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
- Mix quiche ingredients in large bowl, add sausage and stir to combine.
- Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
- Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
- Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
- Let stand 5-10 minutes before serving.
- Bueno! Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.07 Kcal (1177 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 220.2mg | 73% | |
| Sodium | 484.09mg | 20% | |
| Potassium | 309.01mg | 7% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 21% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 73% | |
| Sodium | 207.94mg | 20% | |
| Potassium | 132.74mg | 7% | |
| Total Carbs | 7.49g | 6% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 6.85g | 32% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 112.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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