Directions:
- Cut bacon into small pieces and brown with the pork sausage and onion.
- Layer 1/2 the hash browns, meat mixture, and cheese, in a 9x4 bread pan (they work great for small sized casseroles) and then the second layer of hash browns and meat mixture. (You may also use a 9x9 pan but you will only have one layer of each then and hold back the cheese layer.)
- Mix eggs, milk, and spices and pour over the top of the rest. These is where you can refrigerate if you wish. (Since I'm not sure how well egg freezes, you may want to freeze after the prior step and add the egg mixture when thawing or just before baking.).
- Bake at 400F for 20 minutes, add the remaining cheese and bake an additional 10 minutes. It may also be baked at 350F for 30 minutes add the cheese and back an additional 15 minutes. A knife inserted should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.23 Kcal (3773 kJ) | ||
| Calories from fat | 593.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.9g | 101% | |
|---|---|---|---|
| Cholesterol | 317.42mg | 106% | |
| Sodium | 1518.77mg | 63% | |
| Potassium | 1002.1mg | 21% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 46.67g | 93% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 4.2mg | 23% | |
| Calcium | 396.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 101% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 106% | |
| Sodium | 346.61mg | 63% | |
| Potassium | 228.7mg | 21% | |
| Total Carbs | 7.27g | 11% | |
| Sugars | 0.77g | 13% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 10.65g | 93% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 1mg | 23% | |
| Calcium | 90.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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