Tex Mex Scrambled Eggs Recipe

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Tex Mex Scrambled Eggs
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Ingredients
8
Count
Nutrition
2050
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a non stick skillet melt butter. Pour eggs into skillet.
  2. Cook while stirring from the bottom. When eggs are almost set add cheese dip.
  3. Cook for short time and then turn off heat. Let set until cheese is runny and sausage is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2049.78 Kcal (8582 kJ)
Calories from fat 1153.47 Kcal
% Daily Value*
Total Fat 128.16g 197%
Cholesterol 599.33mg 200%
Sodium 7582.27mg 316%
Potassium 649.25mg 14%
Total Carbs 74.72g 25%
Sugars 41.46g 166%
Dietary Fiber 0.66g 3%
Protein 90.86g 182%
Vitamin C 25.3mg 42%
Iron 6.3mg 35%
Calcium 1477.1mg 148%
Amount Per 100 g
Calories 249.65 Kcal (1045 kJ)
Calories from fat 140.48 Kcal
% Daily Value*
Total Fat 15.61g 197%
Cholesterol 72.99mg 200%
Sodium 923.46mg 316%
Potassium 79.07mg 14%
Total Carbs 9.1g 25%
Sugars 5.05g 166%
Dietary Fiber 0.08g 3%
Protein 11.07g 182%
Vitamin C 3.1mg 42%
Iron 0.8mg 35%
Calcium 179.9mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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