Directions:
- Butter bread slices on both sides.
- Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass.
- Place buttered bread slices on a non-stick griddle pan, preheated over medium heat.
- Add a bit of butter to the center of the bread, and gently crack your eggs into the hole.
- Sprinkle eggs with salt and freshly ground pepper to taste.
- When the eggs begin to set around the edge of the hole, flip.
- Finish cooking eggs as you prefer (over easy or over medium).
- The buttered bread centers can be grilled or toasted as well to sop up the extra yolk!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 212.99mg | 9% | |
| Potassium | 113.5mg | 2% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 8.62g | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.45 Kcal (810 kJ) | ||
| Calories from fat | 64.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 8% | |
|---|---|---|---|
| Cholesterol | 224.22mg | 55% | |
| Sodium | 291.77mg | 9% | |
| Potassium | 155.48mg | 2% | |
| Total Carbs | 20.07g | 5% | |
| Sugars | 2.38g | 7% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 11.81g | 17% | |
| Iron | 2.8mg | 11% | |
| Calcium | 88.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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