Directions:
- Dice Up and Cook the Bacon until Crispy. Set aside.
- In the Bacon Fat. Sautee' the Diced Onion until translucent. Set aside with the Bacon.
- Add the 4 cups or about half a bag of 'Frozen Hashbrown Potatoes' and cook to directions.
- When finished Add the Bacon and Onion to the Frying Pan with the Hashbrowns.
- Mix them All together.
- Add the 1 cup of milk to the Eggs. Mix it like you are making an Omelet.
- Pour over the Hashbrowns, Onions and Bacon.
- Turn Heat to Low and let 'Slowly Cook' for 30 minutes or so.
- Using a Dinner Plate,. flipping the frying pan over, turn the Pinnacl'te over and Slide Back into the Pan, to cook on the other side for another 30 minutes or so.
- Use a Dinner Size Plate to remove, flipping the frying pan over.and cut into 6 or 8 segments.
- Salt and Pepper to taste. ( I prefer lots of Salt and Pepper. my Wife. Ketchup ! ).
- My Father made this 'Every Sunday Morning'. His Day to do the Cooking. He named it 'The Pinnacl'te. but I am sure it either has a different name. or we was 'just poor folk'. and enjoyed his 'Very Filling Sunday Breakfast' !
- I made one for my Wife one Sunday. and she still requests it to this day !
- Enjoy.!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.29 Kcal (2224 kJ) | ||
| Calories from fat | 282.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 284.16mg | 95% | |
| Sodium | 541.67mg | 23% | |
| Potassium | 924.75mg | 20% | |
| Total Carbs | 43.78g | 15% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 48% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 95% | |
| Sodium | 131.25mg | 23% | |
| Potassium | 224.08mg | 20% | |
| Total Carbs | 10.61g | 15% | |
| Sugars | 0.92g | 15% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 5.37g | 44% | |
| Vitamin C | 4.4mg | 30% | |
| Iron | 0.8mg | 19% | |
| Calcium | 33.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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