Directions:
- Skin and remove cores from lychees.
- Slice beef thinly. Prepare marinade and marinate beef for half an hour.
- Heat 1 tbsp oil in wok or skillet and cook beef, remove from skillet.
- In same skillet, heat up 1 tbsp of oil. Stir-fry green pepper and red chili.
- Pour in 1 tbsp of water. Fry until cooked. Drain through a colander.
- In same skillet, heat up 2 tbsp of oil. Stir-fry beef thoroughly with garlic.
- Sizzle 1 tsp of wine.
- Mix well and add in pickled ginger shoots, green onions, pepper, chili and lychees. Stir-fry thoroughly.
- Pour in thickening.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.68 Kcal (2193 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 6% | |
| Sodium | 288.3mg | 12% | |
| Potassium | 222.04mg | 5% | |
| Total Carbs | 103.2g | 34% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.44 Kcal (1049 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 10% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 6% | |
| Sodium | 137.87mg | 12% | |
| Potassium | 106.19mg | 5% | |
| Total Carbs | 49.35g | 34% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 5.22g | 22% | |
| Vitamin C | 13.5mg | 47% | |
| Iron | 0.4mg | 5% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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