Directions:
- Soak rice vermicelli noodles in a bowl filled with hot water until softened, 30 minutes to 1 hour. Drain and set aside.
- Heat peanut oil over medium heat in a large wok.
- Cook and stir tofu in the wok, turning the pieces until they are golden on all sides.
- Remove tofu with a slotted spoon and drain on plate lined with paper towels.
- Pour all but 1 tablespoon of used oil from the wok into a small bowl; it will be used again in a later step.
- Heat the remaining 1 tablespoon of oil in the wok over medium heat until it starts to sizzle.
- Pour in beaten egg and lightly toss in the hot oil to scramble the egg.
- Remove egg from the wok and set aside.
- Pour reserved peanut oil in the small bowl back into the wok.
- Toss garlic and drained noodles in wok until they are coated with oil.
- Stir in vegetable broth, lime juice, soy sauce, and sugar. Toss and gently push noodles around the pan to coat with sauce.
- Gently mix in tofu, scrambled egg, salt, chili flakes, and 3 tablespoons peanuts; toss to mix all ingredients.
- Mix in bean sprouts and green onions, reserving about 1 tablespoon of each for garnish. Cook and stir until bean sprouts have softened slightly, 1 to 2 minutes.
- Arrange noodles on a warm serving platter and garnish with 3 tablespoons peanuts and reserved bean sprouts and green onions. Place lime wedges around the edges of the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.42 Kcal (1990 kJ) | ||
| Calories from fat | 225.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 1199mg | 50% | |
| Potassium | 448.6mg | 10% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 3.7mg | 20% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.36 Kcal (634 kJ) | ||
| Calories from fat | 71.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 39% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 16% | |
| Sodium | 381.73mg | 50% | |
| Potassium | 142.82mg | 10% | |
| Total Carbs | 16.84g | 18% | |
| Sugars | 3.57g | 45% | |
| Dietary Fiber | 1.72g | 22% | |
| Protein | 5.36g | 34% | |
| Vitamin C | 9.5mg | 50% | |
| Iron | 1.2mg | 20% | |
| Calcium | 41.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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