Directions:
- Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a large resealable plastic bag, combine the soy sauce, onion, sesame oil, brown sugar, honey, garlic and ginger; add chicken. Seal bag and turn to coat; refrigerate for 4 hours.
- In a food processor, combine the peanuts, onions and garlic; cover and process until mixture forms a paste. Add the broth, butter, soy sauce, lemon juice, honey, ginger and pepper flakes; cover and process until smooth. Transfer to a serving bowl. Refrigerate until serving.
- Drain and discard marinade. Thread chicken strips onto soaked wooden skewers. Broil 6 in. from the heat for 2-4 minutes on each side or until chicken is no longer pink. Serve with peanut sauce. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.08 Kcal (1055 kJ) | ||
| Calories from fat | 138.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 21% | |
| Sodium | 1104.89mg | 46% | |
| Potassium | 398.72mg | 8% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.35 Kcal (759 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 24% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 21% | |
| Sodium | 794.88mg | 46% | |
| Potassium | 286.85mg | 8% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 4.23g | 24% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 16.41g | 46% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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