Directions:
- Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; saute for 3 minutes.
- Add scallion and garlic; saute until quite fragrant, about 2 minutes. Add green bean, fish sauce, soy sauce, sugar and chili paste; saute until green beans are crisp-tender, about 2 to 3 minutes.
- Add basil and cook for 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.92 Kcal (979 kJ) | ||
| Calories from fat | 129.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 702.16mg | 29% | |
| Potassium | 254.81mg | 5% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.39 Kcal (814 kJ) | ||
| Calories from fat | 107.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 22% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 10% | |
| Sodium | 583.5mg | 29% | |
| Potassium | 211.75mg | 5% | |
| Total Carbs | 12.18g | 5% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 10.29g | 25% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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