Directions:
- Cook beans according to package directions then drain well.
- Cook onions in butter until tender then stir in flour, salt and pepper.
- Add broth, parsley, vinegar and dill then cook and stir until bubbly.
- Stir in sour cream and add to drained beans then heat mixture through.
- Turn into serving bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.35 Kcal (370 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 472.95mg | 20% | |
| Potassium | 124.86mg | 3% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.24 Kcal (449 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 10% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 6% | |
| Sodium | 574.06mg | 20% | |
| Potassium | 151.55mg | 3% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.07g | 3% | |
| Vitamin C | 6.8mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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