Green Bean Okazu Recipe

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Ingredients:

Serving

1 lb ground beef
1 lb green beans, trimmed and cut into 1 inch pieces
1 cup water
1/4 cup white sugar
1/4 cup soy sauce

Directions:

In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
Season with sugar and soy sauce, and cook uncovered for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.79 Kcal (1226 kJ)
Calories from fat	132.65 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	70.29mg	23%
Sodium	1089.86mg	45%
Potassium	605.15mg	13%
Total Carbs	16.52g	6%
Sugars	11.11g	44%
Dietary Fiber	3.58g	14%
Protein	25.79g	52%
Vitamin C	13.6mg	23%
Iron	3.8mg	21%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	94 Kcal (394 kJ)
Calories from fat	42.59 Kcal
		% Daily Value*
Total Fat	4.73g	23%
Cholesterol	22.57mg	23%
Sodium	349.89mg	45%
Potassium	194.28mg	13%
Total Carbs	5.3g	6%
Sugars	3.57g	44%
Dietary Fiber	1.15g	14%
Protein	8.28g	52%
Vitamin C	4.4mg	23%
Iron	1.2mg	21%
Calcium	20.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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