Directions:
- To make the dressing, whisk together first three ingredients (oil - honey)in a small bowl or jar. Season with salt and pepper.
- Cook beans in boiling salted water for 3 minutes or until crisp tender. Drain, rinse and pat dry.
- ***Both the dressing and beans can be made 2 hours ahead, let stand at room temperature.***.
- Cut oranges in half, then crosswise into 1/3 inch thick slices.
- Place orange slices in large salad bowl.
- Add remainder ofthe ingredients (olives and parsley), beans and dressing. Toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.36 Kcal (215 kJ) | ||
| Calories from fat | 42.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Sodium | 8.25mg | 0% | |
| Potassium | 29.37mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.13 Kcal (306 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 7% | |
|---|---|---|---|
| Sodium | 11.74mg | 0% | |
| Potassium | 41.81mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 2.24g | 6% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 9.5mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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