Directions:
- Chop Celery, green pepper, onion and pimentos.
- Combine all those ingredients with peas and grean beans in a bowl.
- Combine sugar and vinegar with water and salt and mix until sugar is dissolved.
- Pour over vegetables and toss to coat.
- Refrigerate for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.34 Kcal (349 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 239.75mg | 10% | |
| Potassium | 178.19mg | 4% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.58 Kcal (342 kJ) | ||
| Calories from fat | 10.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 234.68mg | 10% | |
| Potassium | 174.42mg | 4% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 13.33g | 54% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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