Directions:
- Cook green beans according to package directions.
- Meanwhile, in a dutch oven, saute onion in butter until tender.
- Remove from the heat; whisk in the flour, salt, paprika, worcestershire sauce and mustard until blended.
- Gradually stir in milk.
- Bring to a boil; cook and stir for 2 minute or until thickened and bubbly.
- Remove from heat; stir in cheese.
- Drain beans; gently fold into cheese sauce.
- Transfer to a large serving bowl.
- Toss bread crumbs and butter; sprinkle over beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.05 Kcal (423 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 7% | |
| Sodium | 325.92mg | 14% | |
| Potassium | 120.01mg | 3% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 153.16 Kcal (641 kJ) | ||
| Calories from fat | 94.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 11% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 7% | |
| Sodium | 494mg | 14% | |
| Potassium | 181.89mg | 3% | |
| Total Carbs | 9.86g | 2% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 5.75g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 194.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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