Vidalia Onion and Ham Bruschetta Recipe

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Vidalia Onion and Ham Bruschetta
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Ingredients:

Directions:

  1. Preheat oven to 400 F.
  2. In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
  3. Arrange bread in a large baking sheet; top with ham mixture.
  4. Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
  5. Serve immediately at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.24 Kcal (1646 kJ)
Calories from fat 168.43 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 42.53mg 14%
Sodium 946.83mg 39%
Potassium 314.98mg 7%
Total Carbs 36.26g 12%
Sugars 4.17g 17%
Dietary Fiber 3.1g 12%
Protein 20.11g 40%
Vitamin C 5.4mg 9%
Vitamin A 0.6mg 20%
Iron 25.8mg 143%
Calcium 275.5mg 28%
Amount Per 100 g
Calories 159.82 Kcal (669 kJ)
Calories from fat 68.45 Kcal
% Daily Value*
Total Fat 7.61g 29%
Cholesterol 17.28mg 14%
Sodium 384.81mg 39%
Potassium 128.01mg 7%
Total Carbs 14.74g 12%
Sugars 1.69g 17%
Dietary Fiber 1.26g 12%
Protein 8.17g 40%
Vitamin C 2.2mg 9%
Vitamin A 0.2mg 20%
Iron 10.5mg 143%
Calcium 112mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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