Vidalia Onion and Ham Bruschetta |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is so good and so easy! It makes a great appetizer. We love the combination of these flavors! Ingredients:
4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup) |
1 cup chopped vidalia onion |
1 cup chopped plum tomato |
2 tablespoons reduced-calorie mayonnaise |
1 tablespoon prepared dijon-style mustard |
8 slices italian bread, 3/4 inch thick,lightly toasted on each side |
4 ounces shredded swiss cheese |
Directions:
1. Preheat oven to 400 F.
2. In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
3. Arrange bread in a large baking sheet; top with ham mixture.
4. Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
5. Serve immediately at room temperature.
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