Directions:
- Preheat oven to broil.
- Brush olive oil on slices of bread and toast for 2-3 minutes.
- Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
- Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
- Place on top of seasoned avocado bread slice.
- Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
- Put under the broiler for an additional 3 minutes, until cheese in melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.75 Kcal (4269 kJ) | ||
| Calories from fat | 150.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 2342.85mg | 98% | |
| Potassium | 611.37mg | 13% | |
| Total Carbs | 169.57g | 57% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 12.65g | 51% | |
| Protein | 47.3g | 95% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 550.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 236.43 Kcal (990 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 26% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 3% | |
| Sodium | 543.19mg | 98% | |
| Potassium | 141.75mg | 13% | |
| Total Carbs | 39.31g | 57% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 2.93g | 51% | |
| Protein | 10.97g | 95% | |
| Vitamin C | 3mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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