Stuffed Reuben Sandwiches Recipe

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Ingredients:

Serving

1 (16 1/3 oz) can pillsbury grands refrigerated buttermilk biscuits
3 tbsp dijon mustard
8 oz thinly sliced corned beef, chopped (from deli)
1/2 cup shredded swiss cheese
1/2 cup well-drained sauerkraut
1 egg, beaten
thousand island dressing

Directions:

Heat oven to 375°F.
Separate dough into 8 biscuits.
Press or roll each biscuit to form a 5 inch round circle.
Spread about 1 teaspoon Dijon mustard on each biscuit.
Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1 Tablespoon cheese in center of each biscuit.
Fold in half; seal edges.
Prick top with a fork to allow steam to escape.
Place on ungreased cookie sheet.
Brush tops with egg.
Bake at 375°F for 13-16 minutes or until golden brown.
Dip into thousand island dressing and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.56 Kcal (388 kJ)
Calories from fat	43.08 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Cholesterol	39.99mg	13%
Sodium	446.53mg	19%
Potassium	64.28mg	1%
Total Carbs	2.41g	1%
Sugars	0.42g	2%
Dietary Fiber	0.5g	2%
Protein	9.61g	19%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	157.82 Kcal (661 kJ)
Calories from fat	73.45 Kcal
		% Daily Value*
Total Fat	8.16g	7%
Cholesterol	68.19mg	13%
Sodium	761.38mg	19%
Potassium	109.6mg	1%
Total Carbs	4.11g	1%
Sugars	0.72g	2%
Dietary Fiber	0.84g	2%
Protein	16.39g	19%
Vitamin C	2.5mg	2%
Iron	1.6mg	5%
Calcium	111.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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