Vidalia Onion, Kale, and Swiss Tart Recipe

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Vidalia Onion, Kale, and Swiss Tart
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Ingredients:

Directions:

  1. Roll out crust, fit into glass or ceramic quiche or pie pan. Leave enough overhang to crimp attractively. Place in fridge to chill.
  2. Melt butter in heavy skillet, add onions, and cook until nicely browned and very soft, almost caramelized. Add kale and cook until just wilted. Add salt and nutmeg to taste.
  3. Cool slightly. Add cream and eggs, mix well. Put cheese in bottom of crust, pour onion mixture over, and bake at 400 until puffed and golden.
  4. Delicious served warm or cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.84 Kcal (1331 kJ)
Calories from fat 269.08 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 122.54mg 41%
Sodium 383.53mg 16%
Potassium 109.28mg 2%
Total Carbs 6.4g 2%
Sugars 3.77g 15%
Protein 8.79g 18%
Vitamin C 13.6mg 23%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 162.5 Kcal (680 kJ)
Calories from fat 137.57 Kcal
% Daily Value*
Total Fat 15.29g 46%
Cholesterol 62.65mg 41%
Sodium 196.09mg 16%
Potassium 55.87mg 2%
Total Carbs 3.27g 2%
Sugars 1.93g 15%
Protein 4.49g 18%
Vitamin C 7mg 23%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 109.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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